Sandwich options: Choice of Brisket, Pulled Pork, Smoked Chicken, or Our Deli Style Smoked Turkey all on fresh Baker Bill Baked Bread
Sheldon’s Harley Davidson Open House
10 am at Sheldon’s Harley Davidson in Auburn!
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Hours:
Tuesday-Saturday: 11Am 'til 9:ish PM
Sunday: Noon 'til 8ish PM
Voted one of the Top Ten BBQ Joints in New England by the Boston Globe, we offer your favorite BBQ meats from Pulled Pork and Beef Brisket to Pork and Beef Ribs with sides like Slaw, Potato Salad, and Mac ‘n Cheese.
We are BYOB so you can enjoy your favorite brews with your favorite Que. We offer Indoor an outdoor seating along with takeout and catering.
Winner third place People’s Choice at Worcester’s Best Chef Competition, Chef Brian Treitman spent hours preparing slow smoked beef, collard greens, grits and red-eye gravy. He topped the meat with pickled cabbage for a dish his staff said is made “with a whole lot of love.”
A mobile smokehouse for your backyard: weddings, reunions, corporate parties, or just a day in the sun. Our southern style menu is what you need. It’s more than food, it’s a show.
We do everything from backyard pig roasts to corporate parties for up to 500. Wanna bring food to your tailgate party? Just call and let us craft a menu for your next event.
B.T.’s Smokehouse offers more then just BBQ. Catfish, Chop Salads, Vegetarian sides and salads,and an ever changing selection of seasonal selections We’ve even been known to cook tofu from time to time.
Not your average que, whether it’s a Brisket Reuben at the restaurant, or a Blue Fish Waffle Cone at a charity event you are always sure to find que with a twist when you come see B.T.’s. Our chef’s fine dining background allows us to use special events as a playground for experimenting with food.
Sandwich options: Choice of Brisket, Pulled Pork, Smoked Chicken, or Our Deli Style Smoked Turkey all on fresh Baker Bill Baked Bread
1/4 lb of your choice of meat on a fresh baked roll
1/2 lb of your choice of meat on a fresh baked roll
3/4 lb of your choice of meat on a fresh baked roll
Your choice of Meat Wrapped with Slaw and Our Sweet BBQ Sauce
9oz Local Wild Mountain Farm Beefalo Patty, with chunks of Beef Brisket and Caramelized Onions. No Cheese Needed!
Stuffed with your choice of Meat, BBQ Beans, Dirty Rice, Cheddar Cheese, Pico de Gallo, and Sour Cream
Blackened Catfish Fillet on Grilled Baguette with Lettuce Tomato and Creole Remulade
Our Succulent Brisket, Homemade Slaw, Swiss Cheese, on Toasted Honey Wheat Brown Bread, with our Pickled Rye Sauce
WEDNESDAYS ONLY!!!
Made with a combination of all our BBQ Meats and Fresh Pico de Gallo, add Sour Cream and Cheddar for 50 cents each
*Prices and items subject to change to due to market availability and fluctuation.
*Please inform our staff of any allergies when ordering.
Meat options: see options below for details
Cup $6. Pint $11. Quart $22.
Cup $7. Pint $13. Quart $26.
Cup $5. Pint $10. Quart $20.
1/4 Rack $6. 1/2 Rack $10. Full Rack $18.
Bone $2.25. 1/4 Rack $7. 1/2 Rack $12. Full Rack $23.
Bone $10. Full Rack $35.
Salmon $6 for 1/4 pound
Bacon $7/pound
Smoked Turkey $9/pound
Beef Jerky $7 for 1/4 pound
*Prices and items subject to change to due to market availability and fluctuation.
*Please inform our staff of any allergies when ordering.
Platter options: Choice of meat(Pulled Pork, Brisket, Pulled Chicken, Ribs) 2 sides and corn bread
Single meat $10
Two meats $15
Three meats $20
Pulled Pork, Brisket, 1/2 Rack, Beef Rib, Cup of 3 Fixins, Corn Bread
Pint Pork & Brisket, Rack of Spares, Wings, 3 Pints o’ Fixins, Corn Bread
*Prices and items subject to change to due to market availability and fluctuation.
*Please inform our staff of any allergies when ordering.
Dinner options: For 4 or more, includes an extra meat, choice of 2 pints of fixins, and corn bread
A Quart of Pulled Chicken, Choice of 2nd Meat and Fixins
A Full Rack of St. Louis Ribs, Choice of 2nd Meat and Fixins
A Full Rack of Pork Spare Ribs, Choice of 2nd Meat and Fixins
Quart of Pulled Pork, Choice of 2nd Meat and Fixins
Quart of Beef Brisket, Choice of 2nd Meat and Fixins
A Full Rack of Beef Ribs, Choice of 2nd Meat and Fixins
*Prices and items subject to change to due to market availability and fluctuation.
*Please inform our staff of any allergies when ordering.
Snack and Sides options: Stop in often, we always have plenty of new ideas!
(fixins change often, please check the big board for all we offer)
Slaw, Potato Salad, BBQ Beans, Carrot Slaw, Blackeyed Peas
Side $1. Cup $2. Pint $3. Quart $6.
Collards, Dirty Rice, Mac and Cheese
‘Lil $3.50. Big $6.
1/4 Pound Angus Beef Hot Dog Hand Dipped in Cornmeal Batter
Tasty Sticky Morsels of Pork Rib Goodness order a ‘lil or big
Pulled Pork, BBQ Beans, and Salacious Slaw, top with your favorite BBQ sauce
Corn Meal Battered Chunks of Andouille Sausage
Seasoned with our own Fry Rub!
Made with Pabst Blue Ribbon
Corn Meal Fritter with Veggies and Love
Cup $5 – Pint $8 – Quart $16
Made with Brisket and Beer
Ask for Today’s Homemade Selection
A Buck a Wing.
Choice of: Buffalo, Cider Bourbon, Sweet Honey BBQ, or Dry Rubbed.
Or sit down and try our Hot Wing Challenge.
Served in a tortilla shell with Honey Mustard Dressing $9 Add meet $12
Sweet Lemon Tea
Fountain Soda
B.Y.O.B!!!
*Prices and items subject to change to due to market availability and fluctuation.
*Please inform our staff of any allergies when ordering.
Also ask or check out our deli case for seasonal specials!
*Prices and items subject to change to due to market availability and fluctuation.
*Please inform our staff of any allergies when ordering.
We try to pay homage to the regional BBQ Joints that scatter the Southern States. Wherever you are from you have your favorite BBQ joint. In most places BBQ is at least as important as religion if not more so. BBQ is not just firing up the grill and slappin’ on a steak, it is a culture, a way of life. We are trying to bring that experience to you here in New England. We proudly serve fine quality natural meats that have been dry rubbed and slow smoked for up to 14 hours
with local apple and hickory woods.
From our humble beginnings in our roadside trailer to our new restaurant space; our passion and love for food is something we hope you will feel and taste in every bite of our food. The smile on our customers faces and silent tables with the occasional moan and sounds of smacking lips, are the reasons why we do what we do.
“I try to cook my BBQ the way you think BBQ should taste. When you think about a pork rib, in your mind it is tender, succulent, 
ready to fall off the bone with a little smoke and glazed with a flavorful, spiced, sweet sauce. You want to lick your fingers – no need for a napkin. You want to dip the bone into the drippings that are left and then suck it dry.That’s the way I try to cook.”
—Brian Treitman
10 am at Sheldon’s Harley Davidson in Auburn!
10am At Sheldon’s Harley Davidson in Auburn
11 AM Pleasant View Golf Center
Full Service Catering available
We want to hear how you feel about our food. Join us on Facebook or check our our specials on Twitter. We look forward to connecting with you!
Hours:
Tuesday-Saturday: 11Am 'til 9:ish PM
Sunday: Noon 'til 8ish PM





